• (852) 2783-3500 / (852) 2783-3509
  • MSc in Hotel and Tourism Management
  • BA (Hons) in Hotel and Catering Management
  • Higher Diploma in Hotel, Catering and Tourism Management
  • Diploma in Chinese Hotel Catering Operations

Association for Hong Kong Catering Services Management Ltd.

  • Director and Vice-chief Secretary

Guangzou Municipal Labor Bureau

  • Intermediate National Chinese Chef Certificate

Areas of Teaching Expertise:

  • Hospitality Management
  • Customer Service Management
  • Food and Beverage Management
  • Food Service Operations
  • Dining Etiquette, Protocol and Social Manner
  • Special Event Planning and Management

Publication:

  • 孫凱兒、柯雅青(2013): 饌禮:日新教育慈善基金
  • B. Neirynck (2009): The Grapes of Wine: Square One Publishers
  • (852) 2783 3506
  • hebesun@ymca.org.hk